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Folded Tortilla Quesadilla

A tortilla divided into four filled quadrants, folded into a triangle, and pan-fried crispy — a viral customizable hack.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Main Course, Snack
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded cheese
  • 1 cup cooked seasoned chicken or beef
  • 1/2 cup black beans
  • 1/4 cup salsa
  • cooking spray or oil
  • sour cream for serving

Equipment

  • 1 Skillet

Method
 

  1. Step 1: Cut a slit from the center of the tortilla to the edge.
  2. Step 2: Divide the tortilla into 4 imaginary quadrants.
  3. Step 3: Fill each quadrant with a different filling.
  4. Tip: Don't overfill, or it will be hard to fold.
  5. Step 4: Fold the tortilla quadrant by quadrant into a triangle.
  6. Step 5: Cook in a greased skillet for 2 to 3 minutes per side, until golden.
  7. Step 6: Slice and serve with sour cream.

Notes

Press down gently with a spatula while cooking to help the folded layers crisp and hold together.