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Freeze-Dried Candy Bark

Melted chocolate topped with crunchy freeze-dried candy — a colorful, easy no-bake treat.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 10 people
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz white or milk chocolate chopped
  • 1 cup freeze-dried candy such as Skittles or strawberries
  • 2 tbsp sprinkles optional

Equipment

  • 1 Baking sheet
  • 1 Microwave-safe bowl

Method
 

  1. Step 1: Line a baking sheet with parchment paper.
  2. Step 2: Melt the chocolate in 30-second microwave intervals, stirring between each.
  3. Step 3: Pour onto the sheet, spreading into an even layer.
  4. Step 4: Sprinkle freeze-dried candy and sprinkles over the wet chocolate.
  5. Tip: Work quickly — the chocolate starts setting fast.
  6. Step 5: Chill until set, about 20 to 30 minutes.
  7. Step 6: Break into pieces and serve.

Notes

Store in a cool place, since chocolate bark can soften in warm temperatures.