Go Back

Garlic Herb Prime Rib Roast

A bone-in standing rib roast rubbed with garlic-herb butter and roasted with a high-heat start for a crackly crust and a juicy, pink center.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Servings: 8
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bone-in standing rib roast 3 ribs, 6 to 7 pounds
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • ½ cup unsalted butter softened
  • 6 cloves garlic minced
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley

Equipment

  • Large roasting pan with rack
  • Instant-read or probe thermometer
  • Aluminum foil
  • Sharp carving knife

Method
 

  1. Step 1: Bring the roast to room temperature for 1 hour and season with salt and pepper.
  2. Tip: Pat the roast dry first.
  3. Step 2: Mash the butter with the garlic and herbs and rub it all over the roast.
  4. Step 3: Roast at 450°F for 15 minutes.
  5. Step 4: Reduce the oven to 325°F and roast until the thickest part reaches 120 to 125°F.
  6. Tip: This takes about 1½ to 2 hours.
  7. Step 5: Tent with foil and rest for 30 minutes.
  8. Tip: The temperature will rise to 130 to 135°F.
  9. Step 6: Carve against the grain and serve with the pan juices.

Notes

Calories are an estimate per serving.
Always rely on a thermometer, since roast size and shape affect timing.