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Homemade Poutine

Crispy oven-baked fries topped with squeaky cheese curds and hot, savory homemade gravy.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds russet potatoes cut into ½-inch sticks
  • 3 tablespoons neutral oil
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 cups fresh cheese curds
  • Chopped fresh chives for garnish

Equipment

  • 2 rimmed baking sheets
  • Medium saucepan
  • Whisk
  • Sharp knife and cutting board
  • Clean kitchen towel

Method
 

  1. Step 1: Soak the potato sticks for 30 minutes, then drain and dry thoroughly.
  2. Step 2: Preheat the oven to 425°F with baking sheets inside and toss the potatoes with oil and salt.
  3. Step 3: Bake the fries 40 to 45 minutes, flipping once, until crisp.
  4. Step 4: Make a roux with the butter and flour.
  5. Step 5: Whisk in the broth and seasonings and simmer until thick.
  6. Step 6: Top the hot fries with cheese curds and gravy and serve at once.
  7. Tip: Keep the gravy hot.

Notes

Calories are an estimate per serving.
Use fresh cheese curds at room temperature.