Go Back

Honey Glazed Beef Roast

1 halal beef roast (4 to 5 pounds; choose a cut suitable for roasting)
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 halal beef roast 4 to 5 pounds; choose a cut suitable for roasting
  • 1 cup honey
  • ½ cup packed brown sugar
  • ¼ cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • ¼ cup unsalted butter melted
  • ½ teaspoon ground cloves
  • ¼ teaspoon black pepper
  • ½ cup water

Equipment

  • Large roasting pan with rack
  • Aluminum foil
  • Small saucepan
  • Pastry brush
  • Instant-read thermometer

Method
 

  1. Step 1: Rest the beef roast at room temperature and preheat the oven to 325°F.
  2. Step 2: Place the beef roast cut-side down in a roasting pan with the water and cover with foil.
  3. Roast according to the cut and size, checking the thickest part with a meat thermometer; do not rely on the former ham reheating time.
  4. Step 4: Warm the glaze ingredients in a saucepan until smooth.
  5. Step 5: Uncover, brush on the glaze, raise the oven to 400°F, and bake 15 minutes.
  6. Tip: Glaze late so the sugar does not burn.
  7. until the glaze is caramelized and the roast reaches your preferred safe doneness.

Notes

Calories are an estimate per serving.
Cook times vary with beef roast size; rely on a thermometer.