Hot Girl Summer Salad

A fresh, crunchy summer salad with mixed greens, corn, avocado, and feta in a zesty lemon-honey vinaigrette — ready in 10 minutes.

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Prep Time 10

Servings: 3

Course: Salad

Cuisine: American, Mediterranean

Calories: 220

5 cups mixed greens

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 cup corn kernels

1 avocado, sliced

1/2 cup crumbled feta cheese

1/4 cup thinly sliced red onion

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp honey

1 tsp Dijon mustard

1 clove garlic, minced

salt and pepper, to taste

Step 1: Combine the mixed greens, cucumber, cherry tomatoes, corn, avocado, feta, and red onion in a large bowl.

Step 2: Whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper.

Step 3: Drizzle the dressing over the salad and toss gently to combine.

Tip: Add the avocado and dressing right before serving to keep everything fresh.

Add the avocado and dressing just before serving to keep the salad fresh and prevent browning.