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Hot Spinach Artichoke Dip

A creamy, cheesy baked dip with spinach, artichokes, garlic, mozzarella, and Parmesan, perfect for parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 10
Course: Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 14 ounces artichoke hearts drained and chopped
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 3 cloves garlic minced
  • 1 cup shredded mozzarella cheese divided
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pinch red pepper flakes

Equipment

  • 1½-quart baking dish
  • Large mixing bowl
  • Hand mixer or sturdy spoon
  • Clean kitchen towel (for squeezing spinach)

Method
 

  1. Step 1: Preheat the oven to 375°F and grease a baking dish.
  2. Step 2: Beat the cream cheese, sour cream, and mayonnaise until smooth.
  3. Step 3: Stir in the artichokes, spinach, garlic, half the mozzarella, Parmesan, and seasonings.
  4. Tip: Squeeze the spinach dry first.
  5. Step 4: Spread into the dish and top with the remaining mozzarella.
  6. Step 5: Bake 22 to 25 minutes until bubbly and golden.
  7. Step 6: Cool 5 minutes and serve warm.

Notes

Calories are an estimate per serving without dippers.
Assemble up to 2 days ahead and bake before serving.