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Lasagna Soup

Broken lasagna noodles simmered in a rich tomato broth, topped with ricotta, mozzarella, and parmesan — all the flavor of lasagna in a bowl.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course: Soup
Cuisine: American, Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or Italian sausage
  • 1 onion diced
  • 3 cloves garlic minced
  • 28 oz crushed tomatoes
  • 4 cups beef or chicken broth
  • 2 tbsp tomato paste
  • 1 tbsp Italian seasoning
  • 8 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • fresh basil for garnish

Equipment

  • 1 Large pot

Method
 

  1. Step 1: Brown the beef or sausage with onion, then add garlic and cook 1 minute more.
  2. Step 2: Stir in crushed tomatoes, broth, tomato paste, and Italian seasoning; bring to a simmer.
  3. Step 3: Add the broken noodles and simmer for 12 to 15 minutes, until tender.
  4. Tip: Add the noodles later in cooking so they don't turn mushy.
  5. Step 4: Mix the ricotta with a pinch of salt and pepper.
  6. Step 5: Ladle into bowls and top with ricotta, mozzarella, and parmesan.
  7. Step 6: Garnish with fresh basil and serve hot.

Notes

Add the noodles later in the cooking process so they don't overcook and turn mushy in the soup.