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Mango Cream Cheese Pastries

Puff pastry filled with sweetened cream cheese and fresh diced mango, baked until golden and flaky.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz cream cheese softened
  • 3 tbsp sugar
  • 1/2 cup diced fresh mango
  • 1 egg beaten, for egg wash
  • powdered sugar for dusting

Equipment

  • 1 Baking sheet
  • 1 Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Step 2: Cut the puff pastry into squares.
  3. Step 3: Beat cream cheese with sugar until smooth.
  4. Step 4: Fill each square with cream cheese mixture and diced mango.
  5. Tip: Don't overfill, or the pastry may not seal properly.
  6. Step 5: Fold and seal, pinching the edges.
  7. Step 6: Brush with egg wash.
  8. Step 7: Bake for 18 to 20 minutes, until golden and puffed.
  9. Step 8: Dust with powdered sugar before serving.

Notes

Keep the puff pastry cold until ready to fill and seal for the flakiest, best-rising pastries.