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Mini Pancake Bites

Pancake batter baked in a mini muffin tin for fluffy, poppable bites — an easy, freezer-friendly breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 24
Course: Breakfast
Cuisine: American
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 2 cups pancake mix or homemade batter
  • 1 1/2 cups milk
  • 1 egg
  • 2 tbsp melted butter
  • 1/4 cup mini chocolate chips or blueberries optional
  • maple syrup for dipping

Equipment

  • 1 Mini muffin tin
  • 1 Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. Step 2: Prepare the pancake batter.
  3. Step 3: Fill each cup about two-thirds full.
  4. Tip: Don't overfill, since the batter puffs as it bakes.
  5. Step 4: Add mix-ins to each cup, if using.
  6. Step 5: Bake for 10 to 12 minutes, until golden.
  7. Step 6: Cool slightly, pop out, and serve with maple syrup.