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Mummy Hot Dogs

Hot dogs wrapped in crescent dough strips to look like mummy bandages, baked golden with mustard eyes.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8
Course: Main Course, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 8 hot dogs
  • 1 can crescent roll dough
  • mustard for the eyes
  • ketchup for serving

Equipment

  • 1 Baking sheet

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
  2. Step 2: Cut the crescent dough into thin strips.
  3. Step 3: Wrap strips around each hot dog, crisscrossing like bandages.
  4. Tip: Leave a small gap near the top for the face.
  5. Step 4: Place on the baking sheet.
  6. Step 5: Bake for 12 to 15 minutes, until golden.
  7. Step 6: Add mustard dots for eyes once slightly cooled.
  8. Step 7: Serve with ketchup.

Notes

Use kitchen scissors instead of a knife for cutting the dough strips — it's easier and less messy.