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Mummy Hot Dogs

Hot dogs wrapped in crescent dough strips and baked until golden, with mustard or candy eyes for a fun Halloween dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 8 ounces refrigerated crescent dough sheet
  • 8 hot dogs
  • 1 egg beaten
  • 16 small candy eyes or mustard for dots
  • Ketchup and mustard for serving

Equipment

  • Rimmed baking sheet
  • Parchment paper
  • Pizza cutter or sharp knife
  • Pastry brush

Method
 

  1. Step 1: Preheat the oven to 375°F and line a baking sheet.
  2. Step 2: Cut the crescent dough into thin ¼-inch strips.
  3. Step 3: Pat the hot dogs dry and wrap them with strips, leaving a gap for the face.
  4. Tip: Overlap the strips for a bandage look.
  5. Step 4: Brush with the egg wash.
  6. Step 5: Bake 12 to 15 minutes until golden.
  7. Step 6: Add eyes and serve with dipping sauces.
  8. Tip: Add candy eyes after baking.

Notes

Calories are an estimate per mummy dog.
Wrap them ahead and bake just before serving.