Pickle Dip

Whipped cream cheese and Greek yogurt blended with chopped pickles, bacon, and ranch seasoning — a tangy party dip.

Print Recipe

Prep Time 10

Servings: 8

Course: Snack

Cuisine: American, Mexican

Calories: 150

1 cup chopped dill pickles

1/2 cup Greek yogurt

8 oz whipped cream cheese

1/4 cup cooked and crumbled bacon

1 tbsp ranch seasoning

1-2 tbsp pickle juice

fresh dill, optional

pretzels or chips, for serving

Step 1: Beat the cream cheese and Greek yogurt together until smooth.

Step 2: Stir in the pickles, bacon, and ranch seasoning.

Tip: Pat the pickles dry first to avoid a watery dip.

Step 3: Add pickle juice to loosen to desired consistency.

Step 4: Garnish with dill, if using.

Step 5: Chill for at least 30 minutes before serving.

Step 6: Serve with pretzels or chips.

Pat the chopped pickles dry before mixing them in to prevent the dip from turning watery.