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Savory Cheddar Waffles

Waffle batter folded with cheddar and chives, cooked until crispy-edged and golden — a fun savory waffle maker hack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups milk
  • 1/4 cup melted butter
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped chives
  • 1/4 tsp black pepper

Equipment

  • 1 Waffle iron
  • 1 Mixing bowls

Method
 

  1. Step 1: Preheat the waffle iron.
  2. Step 2: Whisk flour, baking powder, and salt.
  3. Step 3: Whisk eggs, milk, and melted butter, then combine with dry ingredients.
  4. Tip: Don't overmix, or the waffles can turn dense.
  5. Step 4: Fold in cheddar, chives, and pepper.
  6. Step 5: Cook on the waffle iron until golden, about 4 to 5 minutes.
  7. Step 6: Serve warm.

Notes

Grease the waffle iron well, since the melted cheese can cause sticking.