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Sheet Pan Chicken Fajitas

Chicken strips, bell peppers, and onions roasted together on one pan in a smoky homemade fajita seasoning.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts, sliced
  • 3 bell peppers sliced
  • 1 large red onion sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 1 lime juiced
  • Tortillas for serving

Equipment

  • Large rimmed baking sheet
  • Parchment paper
  • Small mixing bowl
  • Sharp knife and cutting board
  • Instant-read thermometer

Method
 

  1. Step 1: Preheat the oven to 425°F and line a baking sheet.
  2. Step 2: Mix the seasoning ingredients.
  3. Step 3: Toss the chicken, peppers, and onion with the oil and seasoning and spread in one layer.
  4. Tip: Do not crowd the pan.
  5. Step 4: Roast 18 to 22 minutes, stirring halfway, until the chicken reaches 165°F.
  6. Step 5: Squeeze the lime juice over the pan.
  7. Step 6: Serve in warm tortillas with toppings.

Notes

Calories are an estimate per serving without tortillas or toppings.
Store toppings separately for meal prep.