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S’mores Hot Chocolate with Toasted Marshmallow Cap

Rich s’mores hot chocolate with chocolate, graham cracker rim, and toasted marshmallow topping for a cozy seasonal drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 oz semisweet chocolate chopped
  • 1 tbsp cocoa powder
  • 1 tbsp brown sugar to taste
  • 1/2 tsp vanilla
  • 3 graham cracker sheets crushed
  • 2 tbsp chocolate syrup
  • 4 large marshmallows
  • A little honey or butter for mug rims

Equipment

  • Mixing bowl
  • Oven-safe tray or cooking vessel
  • Measuring tools
  • Serving utensils

Method
 

  1. Step 1: Coat the rims of two mugs lightly with honey or butter, then dip into crushed graham crackers.
  2. Step 2: Warm milk and cream over medium-low heat until steaming, not boiling.
  3. Step 3: Whisk in chocolate, cocoa, and brown sugar until smooth; stir in vanilla.
  4. Step 4: Pour into prepared mugs and drizzle with a little chocolate syrup.
  5. Step 5: Top with marshmallows. Toast with a kitchen torch, or use a broiler only if the mugs are explicitly broiler-safe.
  6. Step 6: Finish with chocolate drizzle and graham crumbs; serve immediately.

Notes

Timings and nutrition are estimates; verify with a tested recipe before publication.