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Turkey Gravy Without Drippings

A silky, savory make-ahead gravy built on a golden roux, warm broth, shallot, and thyme, with no pan drippings required.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8
Course: Snack
Cuisine: American, Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 6 tablespoons unsalted butter
  • 1 shallot finely minced
  • 2 cloves garlic minced
  • ⅓ cup all-purpose flour
  • 4 cups low-sodium turkey or chicken broth warmed
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • Salt to taste

Equipment

  • Medium saucepan
  • Whisk
  • Fine-mesh strainer (optional)
  • Measuring cups

Method
 

  1. Step 1: Melt the butter and cook the shallot for 2 minutes.
  2. Step 2: Add the garlic and thyme for 30 seconds.
  3. Step 3: Whisk in the flour and cook 2 to 3 minutes until light golden.
  4. Tip: Stir constantly.
  5. Step 4: Slowly whisk in the warm broth.
  6. Tip: Add the broth gradually to avoid lumps.
  7. Step 5: Simmer 8 to 10 minutes until thickened.
  8. Step 6: Season with Worcestershire, soy sauce, pepper, and salt and strain if desired.

Notes

Calories are an estimate per 1/2-cup serving.
Reheat with extra broth if the gravy thickens as it sits.