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Baked Yogurt Toast with Berries

Thick toast filled with a baked Greek yogurt custard and topped with berries for a creamy, high-protein breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 thick slices bread
  • ½ cup Greek yogurt
  • 1 large egg
  • 1 tablespoon honey plus extra for drizzling
  • ½ teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • ½ cup fresh berries

Equipment

  • Rimmed baking sheet
  • Parchment paper
  • Small mixing bowl and whisk
  • Spoon (for pressing the well)

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet.
  2. Step 2: Whisk the yogurt, egg, honey, vanilla, and cinnamon.
  3. Step 3: Press a well into each slice of bread with a spoon.
  4. Tip: Leave a border so the filling stays put.
  5. Step 4: Fill the wells with the yogurt mixture.
  6. Step 5: Top with berries and bake 12 to 15 minutes.
  7. Step 6: Drizzle with honey and serve warm.

Notes

Calories are an estimate per toast.
Air fry at 350°F for 8 to 10 minutes as an alternative.