Yogurt toast is the viral breakfast that turns a slice of bread into a creamy, custardy, berry-topped treat. A mixture of Greek yogurt and egg bakes into the toast, creating a soft center and crisp edges.
This baked yogurt toast has a texture somewhere between French toast and cheesecake. It is an easy viral yogurt toast recipe that works in the oven or as yogurt toast with berries in the air fryer.
Recipe at a Glance
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Total Time | 20 minutes |
| Servings | 2 toasts |
| Category | Breakfast / Brunch |
Why You’ll Love This Yogurt Toast
- Ready in 20 minutes with five simple ingredients
- High in protein from Greek yogurt and egg
- Creamy center with crisp, toasty edges
- Easy to top with any fruit
- Works in the oven or air fryer
Ingredients You’ll Need
- 2 thick slices bread (brioche, sourdough, or Texas toast)
- ½ cup plain or vanilla Greek yogurt
- 1 large egg
- 1 tablespoon honey or maple syrup, plus extra for drizzling
- ½ teaspoon vanilla extract and a pinch of cinnamon
- ½ cup fresh berries
How to Make Baked Yogurt Toast
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk the yogurt, egg, honey, vanilla, and cinnamon in a small bowl until smooth.
- Place the bread on the baking sheet and press a well into the center of each slice with the back of a spoon, leaving a border around the edges.
- Spoon the yogurt mixture into the wells, spreading it to the edges of each well.
- Top with berries and bake for 12 to 15 minutes until the yogurt is set and the edges are golden.
- Drizzle with honey and serve warm.
Tips for the Best Baked Yogurt Toast with Berries
- Use thick-cut bread so the filling does not soak through.
- Press a firm well, leaving a border so the yogurt stays in place.
- Do not overfill; the mixture puffs slightly as it bakes.
- Use thick Greek yogurt rather than regular yogurt, which can run.
- Add toppings like nuts or coconut after baking for crunch.
Variations to Try: Yogurt Toast Ideas
- Top with sliced banana and a swirl of peanut butter.
- Use blueberries and lemon zest for a cheesecake-style toast.
- Add chocolate chips and strawberries.
- Make it savory with everything seasoning and sliced tomato.
How to Store It
Yogurt toast is best eaten right away while the edges are crisp. Leftovers keep in the fridge for up to 2 days and can be reheated in a toaster oven or air fryer for 3 to 4 minutes. Freezing is not recommended.
Frequently Asked Questions
How do you make yogurt toast in an air fryer?
Cook at 350°F for 8 to 10 minutes, until the yogurt is set and the edges are golden.
What bread is best for yogurt toast?
Thick slices of brioche, sourdough, or Texas toast hold the filling best.
Can I make yogurt toast without egg?
Yes, but it will not set as firmly. Use a tablespoon of cornstarch with the yogurt for a thicker custard.
Is yogurt toast healthy?
It is a high-protein breakfast with fruit, and you can reduce added sugar by skipping the drizzle.
WP Recipe Maker — Import Fields
Baked Yogurt Toast with Berries
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet.
- Step 2: Whisk the yogurt, egg, honey, vanilla, and cinnamon.
- Step 3: Press a well into each slice of bread with a spoon.
- Tip: Leave a border so the filling stays put.
- Step 4: Fill the wells with the yogurt mixture.
- Step 5: Top with berries and bake 12 to 15 minutes.
- Step 6: Drizzle with honey and serve warm.
Notes
Air fry at 350°F for 8 to 10 minutes as an alternative.