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Banana Chocolate Chip Baked Oats

A cake-like single-serve baked oats made with banana, oats, and chocolate chips — healthy breakfast that tastes like dessert.
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Prep Time 5 minutes
Cook Time 22 minutes
Servings: 1
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup old-fashioned rolled oats
  • 1 ripe banana mashed
  • 1 large egg
  • ¼ cup milk of choice
  • 1 tablespoon maple syrup
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • ½ teaspoon vanilla extract
  • 1 tablespoon chocolate chips plus extra for topping

Equipment

  • 10- to 12-ounce ramekin
  • Blender or mixing bowl
  • Measuring cups and spoons

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a ramekin.
  2. Step 2: Blend all ingredients except the chocolate chips until mostly smooth.
  3. Tip: Leave a little texture for a chewier bite.
  4. Step 3: Stir in the chocolate chips and pour into the ramekin.
  5. Step 4: Top with extra chocolate chips.
  6. Step 5: Bake 20 to 22 minutes until set.
  7. Tip: A slightly gooey center is ideal.
  8. Step 6: Cool 3 minutes and serve warm.

Notes

Calories are an estimate for 1 serving with chocolate chips.
Double the recipe and bake in a small dish to share.