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Cinnamon Roll Waffles

Canned cinnamon rolls cooked in a waffle maker for crispy-edged, gooey breakfast waffles with icing.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated cinnamon rolls with icing 8 rolls
  • Nonstick cooking spray
  • Maple syrup optional
  • Fresh berries optional

Equipment

  • Waffle maker (standard size)
  • Nonstick cooking spray
  • Small microwave-safe bowl (for warming icing)

Method
 

  1. Step 1: Preheat the waffle iron to medium and spray both sides.
  2. Step 2: Separate the rolls and set the icing aside.
  3. Step 3: Place one roll in the center and close the lid gently.
  4. Tip: Do not press down hard.
  5. Step 4: Cook 3 to 4 minutes until deep golden brown.
  6. Step 5: Repeat with the remaining rolls.
  7. Tip: Keep finished waffles warm in a low oven.
  8. Step 6: Drizzle with icing and add toppings.
  9. Tip: Warm the icing for 10 seconds to make it pourable.

Notes

Calories are an estimate per serving (2 waffles with icing).
Brands of canned rolls vary slightly in size and cook time.