Cinnamon roll waffles are the breakfast hack that turns a can of refrigerated dough into crisp, golden waffles with gooey cinnamon swirls. They cook in minutes, and the icing melts into every little pocket.
These easy cinnamon roll waffles use a standard waffle iron and just one ingredient plus the icing included in the can. Cooking cinnamon roll waffles in a waffle maker is faster than baking, so this canned cinnamon roll waffle hack is perfect for lazy weekend mornings.
Recipe at a Glance
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Total Time | 20 minutes |
| Servings | 4 servings (8 waffles) |
| Category | Breakfast / Brunch |
Why You’ll Love These Cinnamon Roll Waffles
- Just one main ingredient and almost no prep
- Crispy edges with soft, gooey centers
- Ready in 20 minutes, much faster than baking rolls
- Fun for kids and great for brunch
- Easy to customize with toppings
Ingredients You’ll Need
- 1 can (17.5 ounces) refrigerated cinnamon rolls with icing (8 rolls)
- Nonstick cooking spray
- Optional toppings: maple syrup, fresh berries, whipped cream, or a pinch of cinnamon
How to Make Cinnamon Roll Waffles in a Waffle Maker
- Preheat your waffle iron to medium heat and lightly spray both sides with cooking spray.
- Separate the cinnamon rolls and set the icing aside.
- Place one roll in the center of the waffle iron and close the lid without pressing too hard.
- Cook for 3 to 4 minutes until the waffle is deep golden brown and cooked through.
- Transfer to a plate and repeat with the remaining rolls, spraying as needed.
- Drizzle the warm waffles with icing and add your favorite toppings.
Tips for the Best Easy Cinnamon Roll Waffles
- Use medium heat so the center cooks without burning the outside.
- Let the dough sit at room temperature for 5 minutes for easier spreading.
- Do not press down hard on the lid; the dough expands as it cooks.
- Warm the icing 10 seconds in the microwave for easy drizzling.
- Keep finished waffles warm in a 200°F oven while you finish the batch.
Variations to Try: Cinnamon Roll Waffle Ideas
- Top with cream cheese frosting and chopped pecans.
- Add sliced bananas and a drizzle of caramel.
- Serve with fresh strawberries and whipped cream.
- Make it savory-sweet with crispy bacon on the side.
How to Store It
Cinnamon roll waffles are best eaten fresh, but leftovers keep in an airtight container in the fridge for up to 3 days. Reheat in a toaster or air fryer for 2 to 3 minutes to bring back the crisp. Freeze cooked waffles for up to 1 month.
Frequently Asked Questions
Can you cook canned cinnamon rolls in a waffle iron?
Yes. Place one roll in the center of a preheated, greased waffle iron and cook 3 to 4 minutes until golden.
How do you keep cinnamon roll waffles from sticking?
Spray the waffle iron generously with cooking spray on both sides before each waffle.
Can I use homemade cinnamon roll dough?
Yes, but a canned dough is the easiest. For homemade dough, roll slices thin and cook slightly longer.
What temperature should the waffle iron be?
Medium heat works best so the dough can cook through without browning too fast.
Cinnamon Roll Waffles
Ingredients
Equipment
Method
- Step 1: Preheat the waffle iron to medium and spray both sides.
- Step 2: Separate the rolls and set the icing aside.
- Step 3: Place one roll in the center and close the lid gently.
- Tip: Do not press down hard.
- Step 4: Cook 3 to 4 minutes until deep golden brown.
- Step 5: Repeat with the remaining rolls.
- Tip: Keep finished waffles warm in a low oven.
- Step 6: Drizzle with icing and add toppings.
- Tip: Warm the icing for 10 seconds to make it pourable.
Notes
Brands of canned rolls vary slightly in size and cook time.