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Easy Buffalo Chicken Dip

A creamy, cheesy baked dip with shredded chicken, hot sauce, ranch, and cheddar, ideal for game day.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup ranch dressing
  • ¼ cup sour cream
  • ½ cup hot sauce
  • 2 cups shredded cooked chicken
  • 1½ cups shredded sharp cheddar cheese divided
  • 2 green onions sliced

Equipment

  • 1½-quart baking dish
  • Large mixing bowl
  • Hand mixer or sturdy spoon
  • Box grater (if shredding cheese)

Method
 

  1. Step 1: Preheat the oven to 350°F and grease a baking dish.
  2. Step 2: Beat the cream cheese, ranch, sour cream, and hot sauce until smooth.
  3. Step 3: Stir in the chicken and 1 cup of the cheddar.
  4. Step 4: Spread into the dish and top with the remaining cheese.
  5. Step 5: Bake 20 to 25 minutes until bubbly.
  6. Step 6: Top with green onions and serve warm.
  7. Tip: Broil briefly for a browned top.

Notes

Calories are an estimate per serving without dippers.
Assemble up to 1 day ahead and bake when ready.