Buffalo chicken dip is the game day appetizer that vanishes first: creamy, tangy, a little spicy, and loaded with shredded chicken and melted cheese. It has all the flavor of buffalo wings in a scoopable, bubbly dip.
This easy buffalo chicken dip recipe uses rotisserie chicken and just a few ingredients for a no-fuss party dip. It is a make ahead buffalo chicken dip for the Super Bowl, tailgates, and holiday gatherings.
Recipe at a Glance
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 10 servings |
| Category | Appetizer / Game Day |
Why You’ll Love This Buffalo Chicken Dip
- Creamy, cheesy, and perfectly spicy
- Made with simple ingredients and rotisserie chicken
- Easy to assemble ahead for parties
- Great with chips, celery, or bread
- A total crowd-pleaser for game day
Ingredients You’ll Need
- 8 ounces cream cheese, softened
- ½ cup ranch or blue cheese dressing and ¼ cup sour cream
- ½ cup hot sauce (such as Frank’s RedHot)
- 2 cups shredded cooked chicken (about 1 rotisserie chicken breast and thighs)
- 1½ cups shredded sharp cheddar cheese, divided
- 2 green onions, sliced
- Tortilla chips, celery sticks, and sliced baguette, for serving
How to Make Buffalo Chicken Dip
- Preheat the oven to 350°F (175°C) and lightly grease a 1½-quart baking dish.
- Beat the cream cheese, ranch dressing, sour cream, and hot sauce together in a large bowl until smooth and creamy.
- Stir in the shredded chicken and 1 cup of the cheddar until well combined.
- Spread the mixture into the baking dish and top with the remaining ½ cup of cheddar.
- Bake for 20 to 25 minutes until hot, bubbly, and golden around the edges.
- Top with sliced green onions and serve warm with chips, celery, and bread.
Tips for the Best Creamy Buffalo Chicken Dip
- Soften the cream cheese for a smooth, lump-free mixture.
- Use a thick hot sauce like Frank’s for the classic flavor.
- Adjust the heat by using less or more hot sauce.
- Broil for 1 to 2 minutes at the end for a browned top.
- Serve warm; the dip thickens as it cools.
Variations to Try: Buffalo Chicken Dip Ideas
- Make it in a slow cooker on low for 2 hours.
- Swap ranch for blue cheese dressing and add crumbled blue cheese.
- Stir in a little crumbled bacon.
- Use Greek yogurt for part of the sour cream.
How to Store It
Refrigerate leftovers in an airtight container for up to 4 days and reheat in the oven or microwave. To make ahead, assemble up to 1 day ahead without baking, cover, and refrigerate, then bake when ready, adding 5 minutes.
Frequently Asked Questions
Can I make buffalo chicken dip ahead of time?
Yes. Assemble it up to a day ahead, refrigerate, and bake before serving.
Can I make buffalo chicken dip in a slow cooker?
Yes. Combine everything and cook on low for 2 hours, stirring occasionally.
What do you serve with buffalo chicken dip?
Tortilla chips, celery sticks, carrots, crackers, and toasted baguette slices all work well.
Can I use canned chicken for buffalo chicken dip?
Yes. Drain well and shred it before mixing.
Easy Buffalo Chicken Dip
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F and grease a baking dish.
- Step 2: Beat the cream cheese, ranch, sour cream, and hot sauce until smooth.
- Step 3: Stir in the chicken and 1 cup of the cheddar.
- Step 4: Spread into the dish and top with the remaining cheese.
- Step 5: Bake 20 to 25 minutes until bubbly.
- Step 6: Top with green onions and serve warm.
- Tip: Broil briefly for a browned top.
Notes
Assemble up to 1 day ahead and bake when ready.