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Neiman Marcus Dip

Cream cheese, cheddar, bacon, and toasted pecans baked into a warm, bubbly party appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 8
Course: Appetizer, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/3 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon divided
  • 1/4 cup sliced green onion divided
  • 1/2 cup chopped pecans toasted
  • crackers for serving

Equipment

  • 1 Baking dish
  • 1 Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Beat cream cheese, mayonnaise, Worcestershire, and garlic powder until smooth.
  3. Step 3: Stir in cheddar, most of the bacon, and most of the green onion.
  4. Step 4: Spread into a baking dish and top with pecans.
  5. Tip: Toast the pecans lightly first for the best flavor and crunch.
  6. Step 5: Bake for 20 to 25 minutes, until bubbly and golden.
  7. Step 6: Top with remaining bacon and green onion, then serve warm.

Notes

Serve this dip warm, straight from the oven, for the best gooey texture.