This Neiman Marcus dip recipe bakes cream cheese, cheddar, crispy bacon, and toasted pecans into a warm, bubbly appetizer that’s become one of the year’s most-shared party dips. This easy cheesy baked dip takes about 35 minutes and pairs perfectly with crackers for game day, holidays, or any gathering.
Recipe at a Glance
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Category: Appetizer, dip
Why You’ll Love This Neiman Marcus Dip
- This Neiman Marcus dip recipe bakes up warm, bubbly, and genuinely rich in flavor.
- The toasted pecan topping adds a crunchy contrast to the creamy cheese base.
- A reliable, crowd-pleasing appetizer for any holiday or party spread.
- Simple pantry ingredients come together into something that tastes far more special.
Ingredients You’ll Need
- 8 oz cream cheese, softened
- 1/3 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 5 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon, divided
- 1/4 cup sliced green onion, divided
- 1/2 cup chopped pecans, toasted
- Crackers, for serving
How to Make Neiman Marcus Dip
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese, mayonnaise, Worcestershire sauce, and garlic powder until smooth.
- Stir in the shredded cheddar, most of the bacon, and most of the green onion.
- Spread the mixture into a baking dish and top with the chopped pecans.
- Bake for 20 to 25 minutes, until bubbly and golden.
- Top with the remaining bacon and green onion, then serve warm with crackers.
Tips for the Best Neiman Marcus Dip
- Toast the pecans lightly before adding them to this Neiman Marcus dip recipe for the best flavor and crunch.
- Soften the cream cheese fully before mixing to avoid lumps in the base.
- Reserve some bacon and green onion for garnish so the topping looks fresh after baking.
- Serve warm, straight from the oven, for the best gooey texture.
Variations to Try
- Add a dash of hot sauce for a spicier version.
- Swap pecans for walnuts if that’s what you have on hand.
- Use turkey bacon for a lighter version.
How to Store It
Store in the fridge for up to 4 days. Reheat in the oven to restore the warm, bubbly texture.
Frequently Asked Questions
Why is it called Neiman Marcus dip?
The dip is named after the department store, though the exact origin story varies — it’s become a popular name for this style of baked, cheesy pecan-topped dip regardless of any official connection.
Can I make Neiman Marcus dip ahead of time?
Yes, assemble the dip without baking, refrigerate, and bake fresh when ready to serve, adding a few extra minutes to the bake time if starting cold.
What can I serve with this dip?
Buttery crackers, toasted baguette slices, or pretzel crisps all pair well with the rich, cheesy dip.
Can I make this dip without bacon?
Yes, it’s still delicious without bacon, or you can substitute crispy fried onions for a similar savory crunch.
Neiman Marcus Dip
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Beat cream cheese, mayonnaise, Worcestershire, and garlic powder until smooth.
- Step 3: Stir in cheddar, most of the bacon, and most of the green onion.
- Step 4: Spread into a baking dish and top with pecans.
- Tip: Toast the pecans lightly first for the best flavor and crunch.
- Step 5: Bake for 20 to 25 minutes, until bubbly and golden.
- Step 6: Top with remaining bacon and green onion, then serve warm.