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Whipped Cream Popsicles

Heavy cream whipped with sugar and vanilla, then frozen into a simple, creamy no-churn popsicle.
Print Recipe
Prep Time 10 minutes
Servings: 8
Course: Dessert, Snack
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

2 cups heavy whipping cream
1/3 cup powdered sugar
1 tsp vanilla extract
optional mix-ins, mini chocolate chips, crushed cookies, sprinkles, or fruit puree

Equipment

  • 1 Popsicle molds
  • 1 Mixing bowl
  • 1 Hand mixer

Method
 

Step 1: Whip the cream with powdered sugar and vanilla until stiff peaks form.
    Tip: Use a chilled bowl and beaters for the best whip.
      Step 2: Fold in any optional mix-ins.
        Step 3: Spoon into popsicle molds, tapping gently to remove air pockets.
          Step 4: Insert popsicle sticks and freeze for at least 4 hours, until solid.
            Step 5: Run the molds under warm water briefly to release, then pull out.
              Step 6: Serve immediately.

                Notes

                Work quickly when filling the molds so the whipped cream doesn't deflate before freezing.