Whipped cream popsicles whip heavy cream with powdered sugar and vanilla until fluffy, then freeze it in molds for a simple, creamy frozen treat. They take about 10 minutes of hands-on time plus freezing, and have gone viral for being one of the easiest homemade desserts around.
Recipe at a Glance
Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Category: Dessert, snack
Why You’ll Love This Whipped Cream Popsicles
- Just a few ingredients and about 10 minutes of hands-on time.
- No ice cream maker or churning required.
- Easy to customize with mix-ins or a fruit swirl.
- A refreshing, kid-friendly treat for hot days.
Ingredients You’ll Need
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- Optional mix-ins: mini chocolate chips, crushed cookies, sprinkles, or fruit puree
How to Make Whipped Cream Popsicles
- In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold in any optional mix-ins, like mini chocolate chips or crushed cookies.
- Spoon the whipped cream into popsicle molds, tapping gently to remove air pockets.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- To release, run the molds briefly under warm water, then pull the popsicles out.
- Serve immediately.
Tips for the Best Whipped Cream Popsicles
- Use a chilled bowl and beaters for the best whip.
- Don’t overwhip the cream, or it can turn grainy once frozen.
- Work quickly when filling molds so the cream doesn’t deflate.
- Tap the molds gently on the counter to release trapped air bubbles.
Variations to Try
- Swirl in fruit puree for a marbled effect.
- Roll the frozen popsicles in crushed cookies or sprinkles after unmolding.
- Use flavored extracts like almond or coconut instead of vanilla.
How to Store It
Store in the freezer for up to 2 weeks, wrapped individually to prevent freezer burn.
Frequently Asked Questions
Can I make these without a popsicle mold?
Yes, small paper cups with a popsicle stick inserted work as a substitute.
Why did my popsicles turn icy instead of creamy?
Make sure to whip the cream to stiff peaks before freezing, and avoid overfilling the molds with air pockets.
Can I make these dairy-free?
Yes, use a whippable coconut cream in place of heavy cream.
How long do these take to freeze completely?
About 4 hours, though leaving them overnight ensures they’re fully set.