Go Back

Yogurt Cheesecake Cups

Layers of Greek yogurt, cookies, and fresh berries chill into a creamy, cake-like no-bake dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plain full-fat Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 8 Biscoff or graham cracker cookies crushed
  • 1 cup fresh berries
  • 2 tablespoons crushed cookies for topping

Equipment

  • 4 clear 8-ounce cups or jars
  • Mixing bowl and whisk
  • Zip-top bag and rolling pin (for crushing cookies)
  • Spoon

Method
 

  1. Step 1: Whisk the yogurt, honey, vanilla, and lemon juice until smooth.
  2. Step 2: Crush the cookies into coarse crumbs.
  3. Tip: Leave a few larger pieces for texture.
  4. Step 3: Layer cookie crumbs, yogurt, and berries in each cup.
  5. Step 4: Repeat the layers until the cups are full.
  6. Step 5: Cover and chill for at least 6 hours or overnight.
  7. Tip: Chilling softens the cookies into a cake-like layer.
  8. Step 6: Top with extra crumbs and berries before serving.

Notes

Calories are an estimate per cup.
Use thick Greek yogurt for the best set.