Yogurt Cheesecake Cups Recipe: The Viral No-Bake Dessert

Yogurt cheesecake cups are the viral no-bake dessert that tastes like cheesecake with a fraction of the effort. Creamy Greek yogurt is layered with cookies, and as everything chills, the cookies soften into a cake-like texture.

This easy yogurt cheesecake cups recipe is a high protein no-bake cheesecake cups idea you can make ahead. It is a great viral Greek yogurt cookie dessert for parties, meal prep, or a light sweet treat.

Recipe at a Glance

Why You’ll Love These Yogurt Cheesecake Cups

• No oven and no special equipment
• Creamy, tangy, and cheesecake-like
• High in protein thanks to Greek yogurt
• Make-ahead friendly for parties
• Customizable with fruit, nuts, or sauces

Ingredients You’ll Need

• 2 cups plain full-fat Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract and 1 teaspoon lemon juice
• 8 Biscoff or graham cracker cookies, plus extra crushed for topping
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• Optional: a drizzle of cookie butter or lemon zest

How to Make No-Bake Yogurt Cheesecake Cups

1. Whisk the yogurt, honey, vanilla, and lemon juice in a bowl until smooth and creamy.
2. Crush the cookies into coarse crumbs, leaving a few larger pieces for texture.
3. Spoon a layer of cookie crumbs into the bottom of each of 4 cups.
4. Add a layer of sweetened yogurt, then a layer of berries.
5. Repeat the layers until the cups are full, finishing with yogurt and berries.
6. Cover and refrigerate for at least 6 hours or overnight so the cookies soften, then top with extra crumbs.

Tips for the Best High-Protein No-Bake Cheesecake Cups

• Use thick Greek yogurt; runny yogurt will not set into a cheesecake-like layer.
• Chill overnight for the best cake-like texture.
• Add the topping crumbs right before serving to keep them crunchy.
• Strain extra liquid from the yogurt if it looks watery.
• Use a clear glass or jar to show off the layers.

Variations to Try: Greek Yogurt Cookie Dessert Ideas

• Swap in chocolate cookies and top with cocoa nibs.
• Add a spoonful of lemon curd between the layers.
• Use graham crackers and strawberry jam for a classic cheesecake feel.
• Mix a little cream cheese into the yogurt for extra richness.

How to Store It

Cover and store in the fridge for up to 3 days. The cookies will continue to soften over time. Freezing is not recommended because the yogurt may separate and the texture will change.

Frequently Asked Questions

Do yogurt cheesecake cups need to chill overnight?

Chilling at least 6 hours lets the cookies soften into a cake-like texture. Overnight gives the best results.

Can I use low-fat Greek yogurt for cheesecake cups?

Yes, but full-fat gives a creamier, more cheesecake-like texture.

What cookies work best for yogurt cheesecake cups?

Biscoff, graham crackers, shortbread, and chocolate sandwich cookies all work well.

Can I make yogurt cheesecake cups ahead of time?

Absolutely. They are ideal for make-ahead desserts and keep for up to 3 days.

Yogurt Cheesecake Cups

Layers of Greek yogurt, cookies, and fresh berries chill into a creamy, cake-like no-bake dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Dessert, Snack

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups plain full-fat Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 8 Biscoff or graham cracker cookies crushed
• 1 cup fresh berries
• 2 tablespoons crushed cookies for topping

Equipment

• 4 clear 8-ounce cups or jars
• Mixing bowl and whisk
• Zip-top bag and rolling pin (for crushing cookies)
• Spoon

Method

 

1. Step 1: Whisk the yogurt, honey, vanilla, and lemon juice until smooth.
2. Step 2: Crush the cookies into coarse crumbs.
3. Tip: Leave a few larger pieces for texture.
4. Step 3: Layer cookie crumbs, yogurt, and berries in each cup.
5. Step 4: Repeat the layers until the cups are full.
6. Step 5: Cover and chill for at least 6 hours or overnight.
7. Tip: Chilling softens the cookies into a cake-like layer.
8. Step 6: Top with extra crumbs and berries before serving.

Notes

Calories are an estimate per cup.
Use thick Greek yogurt for the best set.