1 halal beef roast (4 to 5 pounds; choose a cut suitable for roasting)
This easy honey glazed beef roast is a juicy baked beef roast for holiday that feeds a crowd. The glaze is made with simple pantry ingredients and takes only minutes to stir together.
Recipe at a Glance
| Prep Time | 15 minutes |
| Cook Time | 2 hours |
| Total Time | 2 hours 15 minutes (plus 15 minutes resting) |
| Servings | 16 servings |
| Category | Dinner / Holiday |
Why You’ll Love This Honey Glazed Beef Roast
- Sweet, tangy, sticky glaze that caramelizes beautifully
- Juicy, tender slices from a gentle low and slow heating
- Only 15 minutes of hands-on time
- A stunning centerpiece for holiday, Eid, and holiday dinners
- Plenty of leftovers for sandwiches and soups
Ingredients You’ll Need
- 1 halal beef roast (4 to 5 pounds; choose a cut suitable for roasting)
- 1 cup honey and ½ cup packed brown sugar
- ¼ cup Dijon mustard and 2 tablespoons apple cider vinegar
- ¼ cup (4 tablespoons) unsalted butter, melted
- ½ teaspoon ground cloves or cinnamon, and ¼ teaspoon black pepper
- ½ cup water, for the pan
How to Make a Honey Glazed Spiral Beef Roast
- Let the beef roast sit at room temperature for 30 to 60 minutes. Preheat the oven to 325°F (165°C) with a rack in the lower third.
- Place the beef roast cut-side down in a large roasting pan, pour ½ cup of water into the pan, and cover the beef roast tightly with foil.
- Roast according to the cut and size, checking the thickest part with a meat thermometer.
- Meanwhile, whisk the honey, brown sugar, Dijon, vinegar, butter, spices, and pepper in a saucepan and warm over low heat for 3 to 5 minutes until smooth.
- Remove the foil, brush the glaze over the beef roast, and spoon some between the slices. Raise the oven to 400°F (200°C) and bake uncovered for 15 minutes.
- until the glaze is caramelized and the roast reaches your preferred safe doneness.
Tips for the Best Juicy Baked Beef Roast for holiday
- 1 halal beef roast (4 to 5 pounds; choose a cut suitable for roasting)
- Cover tightly for most of the baking time so the beef roast stays juicy.
- Use a thermometer to reach 140°F without overheating.
- Brush the glaze on in the last 30 minutes so the sugar does not burn.
- Save any beef bones for broth.
Variations to Try: Glazed Beef Roast Ideas
- Add a splash of apple juice to the glaze.
- Use maple syrup in place of half the honey.
- Add orange juice and zest for a citrus glaze.
- Add a pinch of cayenne for a sweet heat glaze.
How to Store It
Refrigerate leftover beef roast in an airtight container for up to 4 days. Freeze sliced beef roast in portions for up to 2 months. Reheat slices gently in a covered pan with a splash of broth or water to keep them moist.
Frequently Asked Questions
How long do you bake a beef roast?
Roasting time varies by cut and size. Roast until the desired doneness is reached, checking the thickest part with a meat thermometer.
Do you cover a beef roast when baking?
Yes. Cover it tightly with foil for most of the baking time, then uncover to glaze and caramelize.
What temperature should a precooked beef roast reach?
1 halal beef roast (4 to 5 pounds; choose a cut suitable for roasting)
How do I keep beef roast from drying out?
Bake it cut-side down, cover with foil, add a little liquid to the pan, and avoid overheating.
Honey Glazed Beef Roast
Ingredients
Equipment
Method
- Step 1: Rest the beef roast at room temperature and preheat the oven to 325°F.
- Step 2: Place the beef roast cut-side down in a roasting pan with the water and cover with foil.
- Roast according to the cut and size, checking the thickest part with a meat thermometer; do not rely on the former ham reheating time.
- Step 4: Warm the glaze ingredients in a saucepan until smooth.
- Step 5: Uncover, brush on the glaze, raise the oven to 400°F, and bake 15 minutes.
- Tip: Glaze late so the sugar does not burn.
- until the glaze is caramelized and the roast reaches your preferred safe doneness.
Notes
Cook times vary with beef roast size; rely on a thermometer.