Wonton soup is a comforting bowl of silky dumplings floating in a fragrant, savory broth. According to Google Trends analysis of winter comfort foods, it ranks among the most popular cold-weather dishes in the country.
This easy wonton soup recipe uses store-bought wrappers and a simple pork filling, so you can make homemade wonton soup in about 50 minutes. The ginger-garlic broth with baby bok choy tastes like your favorite restaurant bowl.
Recipe at a Glance
| Prep Time | 35 minutes |
| Cook Time | 15 minutes |
| Total Time | 50 minutes |
| Servings | 4 servings (about 28 wontons) |
| Category | Soup / Dinner |
Why You’ll Love This Easy Wonton Soup
- Silky, juicy pork wontons in a flavorful broth
- Store-bought wrappers make it easy and fast
- Light yet satisfying and perfect for cold nights
- The wontons can be folded ahead and frozen
- Customizable with your favorite vegetables
Ingredients You’ll Need
- For the wontons: 8 ounces ground pork, 2 scallions (finely chopped), 1 teaspoon grated fresh ginger, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, 1 teaspoon cornstarch, ¼ teaspoon white pepper, and about 28 square wonton wrappers
- For the broth: 6 cups low-sodium chicken broth, 3 slices fresh ginger, 2 cloves garlic (smashed), 1 tablespoon soy sauce, and 1 teaspoon toasted sesame oil
- 2 heads baby bok choy, halved
- Sliced scallions, white pepper, and chili oil, for serving
How to Make Homemade Wonton Soup
- Mix the pork, scallions, ginger, soy sauce, sesame oil, cornstarch, and white pepper in a bowl until sticky and well combined.
- Place about 1 teaspoon of filling in the center of each wrapper, brush the edges with water, fold into a triangle, press to seal, then bring the two corners together and pinch.
- Combine the broth, ginger, garlic, and soy sauce in a large pot, bring to a simmer, and cook for 10 minutes to infuse. Remove the ginger and garlic.
- Bring the broth to a gentle boil and add the wontons in batches. Cook for 4 to 5 minutes until they float and the pork is cooked through (160°F).
- Add the bok choy and cook for 1 to 2 minutes until just tender.
- Stir in the sesame oil, ladle into bowls, and top with scallions, white pepper, and chili oil.
Tips for the Best Homemade Wonton Soup
- Do not overfill the wrappers or they may burst.
- Keep unused wrappers covered with a damp towel so they do not dry out.
- Simmer the broth gently so the wontons stay intact.
- Use fresh ginger for the best flavor.
- Cook wontons in the broth just before serving so they stay silky.
Variations to Try: Wonton Soup Ideas
- Use ground chicken or shrimp for a lighter filling.
- Add sliced mushrooms and napa cabbage to the broth.
- Stir in cooked egg noodles to make it a heartier meal.
- Drizzle with chili crisp for heat.
How to Store It
Refrigerate leftover soup in an airtight container for up to 3 days; the wontons will soften over time. Freeze uncooked wontons in a single layer on a tray, then bag them for up to 2 months and cook from frozen, adding 2 minutes.
Frequently Asked Questions
Can I use frozen wontons for wonton soup?
Yes. Simmer store-bought frozen wontons in the broth according to the package directions.
How do you keep wontons from falling apart?
Seal the edges well with water and cook them in gently simmering broth, not a hard boil.
Can I make wonton soup ahead of time?
Make the broth and fold the wontons ahead, then cook the wontons just before serving for the best texture.
What can I use instead of pork in wontons?
Ground chicken, turkey, or chopped shrimp all work well as a filling.
Easy Wonton Soup
Ingredients
Equipment
Method
- Step 1: Mix the filling ingredients until sticky and well combined.
- Step 2: Fill and fold the wontons, sealing the edges with water.
- Tip: Keep unused wrappers covered.
- Step 3: Simmer the broth with ginger, garlic, and soy sauce for 10 minutes and remove the aromatics.
- Step 4: Cook the wontons in the gently boiling broth for 4 to 5 minutes until they float.
- Tip: Pork should reach 160°F.
- Step 5: Add the bok choy and cook for 1 to 2 minutes.
- Step 6: Finish with sesame oil and serve with scallions.
Notes
Freeze uncooked wontons for quick weeknight soup.